Oat Shortbread

    Oat Shortbread


    15 people made this

    This recipe is my own invention for shortbread made with oats. It's deliciously different with a great texture.

    Serves: 60 

    • 1/2 cup (60g) finely chopped walnuts
    • 2 cups (300g) rolled oats
    • 1 1/2 cups (185g) plain flour
    • 250g unsalted butter
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 egg
    • 3/4 cup (110g) packed brown sugar
    • 1/2 cup (110g) white sugar
    • 1/2 teaspoon vanilla essence
    • 1/2 teaspoon almond essence

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla essences and stir well. In a separate bowl, mix together the flour, salt and bicarb soda. Stir into butter mixture and mix until well blended. Stir in chopped nuts and oats.
    3. Roll about 1 tablespoon of dough into a ball. Flatten dough on baking tray with a fork and bake for 8 to 12 minutes.

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