Oat Shortbread

Oat Shortbread


15 people made this

This recipe is my own invention for shortbread made with oats. It's deliciously different with a great texture.

Zaz Whitaker

Serves: 60 

  • 1/2 cup (60g) finely chopped walnuts
  • 2 cups (300g) rolled oats
  • 1 1/2 cups (185g) plain flour
  • 250g unsalted butter
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup (110g) packed brown sugar
  • 1/2 cup (110g) white sugar
  • 1/2 teaspoon vanilla essence
  • 1/2 teaspoon almond essence

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla essences and stir well. In a separate bowl, mix together the flour, salt and bicarb soda. Stir into butter mixture and mix until well blended. Stir in chopped nuts and oats.
  3. Roll about 1 tablespoon of dough into a ball. Flatten dough on baking tray with a fork and bake for 8 to 12 minutes.

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