In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, bicarb soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
Drop dough by rounded teaspoonfuls onto unprepared baking trays. Bake for 10 to 15 minutes in the preheated oven until biscuits start to brown. Remove from baking trays to cool on wire racks.