Honey Oat Biscuits

Honey Oat Biscuits


275 people made this

Lovely oat raisin biscuits which are sweetened with brown sugar and honey. They are a very satisfying snack with a cup of tea.

Kathleen Domingo

Makes: 48 biscuits

  • 250g butter
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 tablespoon honey
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, bicarb soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  3. Drop dough by rounded teaspoonfuls onto unprepared baking trays. Bake for 10 to 15 minutes in the preheated oven until biscuits start to brown. Remove from baking trays to cool on wire racks.

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