Oat and Raisin Biscuits with Nutmeg

Oat and Raisin Biscuits with Nutmeg


250 people made this

In this oat and raisin biscuit recipe I substitute the usual butter or margarine with canola oil which makes them lighter and especially tasty.

Cal Schroeck

Makes: 48 biscuits

  • 1 cup canola oil
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup (125g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups rolled oats
  • 1 cup raisins

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, bicarb soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared baking tray.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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