Raisin Pudding Biscuits

    Raisin Pudding Biscuits

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    Instant vanilla pudding mix makes these oat biscuits especially soft and chewy. You will find they are a great favourite of the children.

    Makes: 60 cookies

    • 250g margarine
    • 3/4 cup packed brown sugar
    • 1/4 cup white sugar
    • 1 (100g) packet instant vanilla pudding mix
    • 2 eggs
    • 1 1/4 cups (155g) plain flour
    • 1 teaspoon bicarb soda
    • 3 1/2 cups rolled oats
    • 1 cup raisins

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
    2. In a large bowl, cream together margarine, brown sugar and white sugar until smooth. Blend in instant pudding then beat in eggs until the batter is light and fluffy.
    3. Combine flour and bicarb soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking trays.
    4. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

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