Olive and Chilli Salsa

Olive and Chilli Salsa

3saves
1day5min


21 people made this

This is a tasty and piquant salsa of black olives, chillies and tomatoes. It's great either as a dip or with fish.

Susan Navarrete

Ingredients
Serves: 20 

  • 350g black olives, chopped
  • 250g green chillies, diced
  • 1 (400g) tin chopped tomatoes
  • 3 spring onions, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 1 dessertspoon red wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 pinch salt

Directions
Preparation:5min  ›  Extra time:1day chilling  ›  Ready in:1day5min 

  1. In a medium mixing bowl, mix together all ingredients. Cover and chill overnight to allow the flavours to meld. Serve cold or at room temperature.

Recently Viewed

Reviews (5)

GINNYG
by
0

This is a recipe that I received several years ago from a friend. I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Try it, you will love it. - 08 Oct 2008

VALIERRAN
by
0

My husband loved this dip. It was very tasty. - 08 Oct 2008

THERESA DONOHUE
by
0

Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again! - 08 Oct 2008

Write a review

Click on stars to rate