These are my favourite muesli bars in the world, perfect for a quick breakfast or a snack in the afternoon.
I expected these bars to be dry and crunchy and I was going to put them in school lunches. Instead they are gooey and delicious and I know they won't last until tomorrow! They seem more like dessert than a granola bar to me. I'm going to make another batch to freeze since they came together so quickly. I left out the coconut and used honey instead of corn syrup. - 16 Feb 2007 (Review from Allrecipes USA and Canada)
What a great recipe! I put a bunch of almonds and walnuts in my bars for extra protein. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to dried fruit varieties to candybar pieces. These bars have now replaced my usual morning breakfast protien bar. I use honey in place of the corn syrup, they come out wonderful. For those of you who think this bar is dry, I have found the solution. Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. And bake the bars for 15 minutes instead of 20. These bars don't have any eggs in them so it's okay to underbake them quite a bit, as they will harden up after a few days of sitting on the counter (if they last that long!) Thanks for the recipe, it's a good one! - 13 Jan 2006 (Review from Allrecipes USA and Canada)
This is a great recipe! I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Everyone raved! - 05 Jul 2003 (Review from Allrecipes USA and Canada)