Starting with the brown sugar layer the ingredients in a 1 litre sized glass jar in the order given, ending with the flour mixture.
Attach a card with the following directions: Oatmeal Fruit Biscuits 1. Preheat the oven to 180 degrees C. Line one baking tray with baking paper. 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined. 3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup (65ml) milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined. 5. Drop teaspoon sized mounds 5cm apart onto the prepared baking tray. Bake for 10 to 14 minutes or until the edges are lightly browned. Place biscuits on a rack to finish cooling. Makes approximately 2 dozen biscuits.