Walnut Raisin Biscuits
I love the combination of raisins and walnuts in a delicious oat biscuit. Remember to soften the butter!
Ingredients
Serves: 72
- 2 cups (250g) plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups (300g) quick cooking oats
- 250g butter, softened
- 1/2 cup (110g) white sugar
- 3/4 cup (110g) packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla essence
- 1/3 cup (85ml) buttermilk
- 1 cup raisins
- 3/4 cup (90g) chopped walnuts
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 190 degrees C. Sift together the flour, bicarbo soda, salt and cinnamon; stir in the oats and set aside. Grease baking trays.
- In a large bowl cream together the butter, white sugar and brown sugar until light. Beat in the eggs one at a time then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared baking trays.
- Bake for 8 to 10 minutes in the preheated oven until lightly browned. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (18)
NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon. - 26 Mar 2003 (Review from Allrecipes USA and Canada)
I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product. - 07 Apr 2007 (Review from Allrecipes USA and Canada)
This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!! - 06 Dec 2006 (Review from Allrecipes USA and Canada)
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