Walnut Date Biscuits

Walnut Date Biscuits


54 people made this

The combination of walnuts and dates is perfect for me. These biscuits are my favourite and very easy to make.

M. Souder

Serves: 24 

  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 cup (150g) packed brown sugar
  • 250g copha
  • 3 eggs
  • 1/2 cup (110g) white sugar
  • 1 teaspoon vanilla essence
  • 2 cups (300g) quick cooking oats
  • 1 cup dates, pitted and chopped
  • 1/2 cup (75g) chopped walnuts

Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 180 degrees C and grease baking trays.
  2. In separate bowl sift together flour, baking powder, bicarb soda and salt. Set aside.
  3. In a large bowl, cream together copha and both sugars until light and fluffy, using an electric mixer at medium speed.
  4. Add eggs, one at a time, beating well after each. Blend in vanilla.
  5. Gradually add dry ingredients to creamed mixture, mixing well with spoon.
  6. Stir in oats, dates and walnuts.
  7. Drop dough by teaspoonfuls, about 5cm apart, on baking tray.
  8. Bake for 8 minutes or until lightly browned. Remove from baking trays to cool on racks.

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