Buttery Oat Biscuits

Buttery Oat Biscuits


47 people made this

This is an extremely simple biscuit recipes that makes delicious buttery nibbles. Perfect with afternoon tea or coffee.


Serves: 18 

  • 125g unsalted butter
  • 1 cup (150g) rolled oats
  • 3 tablespoons self-raising flour
  • 1/2 cup (110g) white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla essence

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop 3cm apart by the teaspoonful onto baking paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

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Reviews (1)


Tasted alright, but big buttery mess which wouldn't set even after leaving out an hour. I did add a small amount of honey to it, in all fairness, but I can't see how it would have caused the mess. Just a small amount for taste. - 12 Apr 2014

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