Oatmeal Walnut Biscuits

    Oatmeal Walnut Biscuits


    88 people made this

    This is a very traditional oatmeal biscuit recipe. It's also good with almonds or pecans instead of walnuts.

    Serves: 36 

    • 170g copha
    • 85g butter, softened
    • 1 cup (150g) packed brown sugar
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon salt
    • 1 teaspoon bicarb soda
    • 3 cups (450g) quick cooking oats
    • 1 cup (125g) chopped walnuts

    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. Cream together copha, margarine, and sugars.
    2. Beat in eggs and vanilla.
    3. Mix in flour, salt and bicarb soda. Add oats and walnuts. Mix well.
    4. Shape into long rolls and roll in wax paper. Chill until firm.
    5. Preheat oven to 180 degrees C.
    6. Slice 5mm slices and place on ungreased baking tray. Press with fork dipped in milk.
    7. Bake for 10 minutes.

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