White Chocolate Cranberry Biscuits

    White Chocolate Cranberry Biscuits


    185 people made this

    These are lovely oatmeal biscuits with cranberries and white chocolate providing the perfect balance between tart and sweet.

    Serves: 30 

    • 170g butter, softened
    • 2/3 cup (100g) packed brown sugar
    • 2 eggs
    • 1 1/2 cups (225g) rolled oats
    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1 1/4 cups dried cranberries
    • 2/3 cup coarsely chopped white chocolate

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt and bicarb soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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