This is a recipe for a basic biscuit mix you can store until you need it. Excellent to have on hand when children are little or for unexpected company.
I started making this recipe but I thought I would weigh my 3 cups of brown sugar to see if they tallied with the 450g stated. In fact my 3 cups of lightly-packed brown sugar weighs 650g. Now I am unsure which weight is correct. Can anyone help? Thank you. - 10 Dec 2017
These cookies are excellent! So easy to prepare the main batch and store it. I divided mine up and sealed in a food saver bag. I just took a bag out of the freezer a month later and made the cookies and they turned out perfect! So easy! - 12 Jul 2007 (Review from Allrecipes USA and Canada)
Being lactose intollerant it can be hard to find a good recipe for sweets. This one is awesome. It's also a good base recipe to play with. I've added cinnamon, cocoa, nutmeg, and so far have yet made a bad cookie with this recipe. The only word of warning would be that it _may_ not store great for the 8 months mentioned. It will still make great cookies, but the longer it sits, it will lose something in the end result. But that's not the fault of the recipe. Thanks for this recipe! - 18 Feb 2007 (Review from Allrecipes USA and Canada)