Pecan Chocolate Chip Muffins

Pecan Chocolate Chip Muffins


523 people made this

I like to eat these hearty muffins for breakfast. The combination of oats and chocolate is just what I need to get up and go!

Kari Farwell

Serves: 12 

  • 1 1/4 cups (180g) quick cooking oats
  • 1 1/4 cups (285ml) milk
  • 1 egg
  • 1/2 cup (125ml) vegetable oil
  • 3/4 cup (110g) packed brown sugar
  • 3/4 cup dark chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups (155g) plain flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 200 degrees C. Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake for 20 to 25 minutes.

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