Egg-Free Chocolate Raisin Biscuits

    Egg-Free Chocolate Raisin Biscuits


    398 people made this

    You'll love this variant on the classic chocolate chip biscuits, especially if you can't eat eggs! A favourite with my kids.

    Serves: 18 

    • 250g butter
    • 3/4 cup (110g) packed brown sugar
    • 1/4 cup (60g) white sugar
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1/4 cup (65ml) boiling water
    • 2 cups (300g) quick cooking oats
    • 1/2 cup raisins
    • 1 1/2 cups dark chocolate chips

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
    2. Dissolve bicarb soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
    3. Drop by teaspoonful onto ungreased baking tray. Bake at 180 degrees C for 10-12 minutes. Don't overcook.

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