Egg-Free Chocolate Raisin Biscuits

Egg-Free Chocolate Raisin Biscuits


398 people made this

You'll love this variant on the classic chocolate chip biscuits, especially if you can't eat eggs! A favourite with my kids.

Janie Mai

Serves: 18 

  • 250g butter
  • 3/4 cup (110g) packed brown sugar
  • 1/4 cup (60g) white sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1/2 teaspoon salt
  • 1 teaspoon bicarb soda
  • 1/4 cup (65ml) boiling water
  • 2 cups (300g) quick cooking oats
  • 1/2 cup raisins
  • 1 1/2 cups dark chocolate chips

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  2. Dissolve bicarb soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  3. Drop by teaspoonful onto ungreased baking tray. Bake at 180 degrees C for 10-12 minutes. Don't overcook.

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