Super Easy Chocolate Chip Biscuits

    (772)
    30 minutes

    Sometimes the simplest recipes are the best, and when it comes to chocolate chip biscuits, why get too fancy?


    762 people made this

    Ingredients
    Serves: 42 

    • 250g copha
    • 3/4 cup (110g) packed brown sugar
    • 3/4 cup (150g) white sugar
    • 2 eggs
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 cups (300g) rolled oats
    • 2 cups dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl cream copha, brown sugar and white sugar. Add eggs and mix thoroughly.
    3. Combine the bicarb soda, salt and flour and stir into creamed mixture.
    4. Add oatmeal and chocolate chips and stir until well blended.
    5. Drop by teaspoonfuls onto greased baking tray. Bake for 15 minutes.

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    Reviews and Ratings
    Global Ratings:
    (772)

    Reviews in English (629)

    by
    494

    WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious! I only cooked them for 10 min at 350, but left them on the trey for 5 min to firm up well. Thanks, even better then the oatmeal chocolate chip cookie recipe from Nestle!  -  23 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    345

    Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't listen to other reviews and substitute butter... you'll just have flatter cookies NOT tastier! I added 1/2 c. oats, 1 tsp. vanilla, 1 tsp. cinnamon, and halved the amount of salt...5 stars now!  -  04 May 2008  (Review from Allrecipes USA and Canada)

    by
    169

    Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the oatmeal. My Kids and husband LOVED them. Thanks, Tammy  -  13 Apr 2002  (Review from Allrecipes USA and Canada)

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