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Super Easy Chocolate Chip Biscuits
Sometimes the simplest recipes are the best, and when it comes to chocolate chip biscuits, why get too fancy?
Ingredients
Serves: 42
- 250g copha
- 3/4 cup (110g) packed brown sugar
- 3/4 cup (150g) white sugar
- 2 eggs
- 1 1/2 cups (185g) plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 2 cups (300g) rolled oats
- 2 cups dark chocolate chips
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- In a large bowl cream copha, brown sugar and white sugar. Add eggs and mix thoroughly.
- Combine the bicarb soda, salt and flour and stir into creamed mixture.
- Add oatmeal and chocolate chips and stir until well blended.
- Drop by teaspoonfuls onto greased baking tray. Bake for 15 minutes.
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Reviews and Ratings
Global Ratings:
(788)
Reviews in English (642)
WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious! I only cooked them for 10 min at 350, but left them on the trey for 5 min to firm up well. Thanks, even better then the oatmeal chocolate chip cookie recipe from Nestle! - 23 Apr 2007 (Review from Allrecipes USA and Canada)
Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't listen to other reviews and substitute butter... you'll just have flatter cookies NOT tastier! I added 1/2 c. oats, 1 tsp. vanilla, 1 tsp. cinnamon, and halved the amount of salt...5 stars now! - 04 May 2008 (Review from Allrecipes USA and Canada)
Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the oatmeal. My Kids and husband LOVED them. Thanks, Tammy - 13 Apr 2002 (Review from Allrecipes USA and Canada)