Oatmeal Coconut Cake

    Oatmeal Coconut Cake

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    1hour5min


    91 people made this

    This recipes makes a good and moist spiced oatmeal cake with a coconut topping that is browned under the grill.

    Ingredients
    Serves: 18 

    • 1 1/2 cups (375g) boiling water
    • 1 cup (150g) rolled oats
    • 125g butter
    • 1 cup (150g) packed brown sugar
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/4 cup (40g) packed brown sugar
    • 1/2 cup (110g) white sugar
    • 1 cup (90g) desiccated coconut
    • 6 tablespoons butter, melted
    • 1/4 teaspoon vanilla essence
    • 1/4 cup cream

    Directions
    Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm pan.
    2. In a small bowl, pour boiling water over oats. Mix well and cool.
    3. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, bicarb soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
    4. Bake for 35 minutes.
    5. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on grill. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Grill for 2 to 5 minutes, until topping is bubbling and lightly browned.

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