Cinnamon White Choc Chip Biscuits

Cinnamon White Choc Chip Biscuits


516 people made this

I like white chocolate so I created this recipe for white chocolate chip biscuits. Rolled oats and a dash of cinnamon add a little more character.


Makes: 48 biscuits

  • 185g butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/4 cups (155g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 2/3 cups white chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 degrees C.
  2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
  3. Stir together the flour, bicarb soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the white chocolate chips. Drop by teaspoonfuls onto an ungreased baking tray.
  4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

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