Cinnamon White Choc Chip Biscuits

    (563)
    25 minutes

    I like white chocolate so I created this recipe for white chocolate chip biscuits. Rolled oats and a dash of cinnamon add a little more character.


    516 people made this

    Ingredients
    Makes: 48 biscuits

    • 185g butter, softened
    • 3/4 cup white sugar
    • 3/4 cup packed brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 3 cups rolled oats
    • 1 2/3 cups white chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
    3. Stir together the flour, bicarb soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the white chocolate chips. Drop by teaspoonfuls onto an ungreased baking tray.
    4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
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    Reviews and Ratings
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    (563)

    Reviews in English (418)

    by
    407

    For those of you having trouble with the cookies being, dry, crumbly, or are having trouble removing them from the cookie sheet, it's probably because there is not enough butter in the dough. Try a full cup of butter, not 3/4 cup. For those having trouble with flat cookies, simply refrigerate your dough until it is somewhat firm.  -  16 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    214

    These cookies are sooo yummy! I took some of the suggestions and lowered the temperature to 350 also and baked for about 9 minutes. I also refrigerated the dough for about 5 minutes and greased the cookie sheets with Pam. They turned out chewy and disappeared quickly! Thanks for the great recipe! :-)  -  30 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    122

    These cookies are scrumptious! I can remember my mom making these for me when I was younger and we called them "Oatmeal Scotties" - I did make a few changes in the cooking temperature. I lowered the baking temperature to 350 degrees, and baked for 8 minutes. I lined the cookie sheet w/ parchment, and after I had baked the cookies, I let them cool for about 5 minutes, and had no problem w/ the cookies sticking to the pan, or breaking, etc., They were very soft, and not brittle...great recipe!  -  22 Feb 2007  (Review from Allrecipes USA and Canada)

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