Banana Oatmeal Biscuits

Banana Oatmeal Biscuits

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This is an easy to make oatmeal biscuit recipe with the addictive taste of banana bread. You can make them chewy or crunchy.

Shay Shih

Serves: 18 

  • 250g butter
  • 1 cup (220g) white sugar
  • 1 cup (150g) packed brown sugar
  • 2 eggs
  • 1 teaspoon banana essence
  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 3 cups (450g) rolled oats
  • 2 cups chopped pecans

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. Cream butter or margarine with mixer. Blend in whole eggs, sugar and essence. Add flour, bicarb soda and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  3. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 10cm apart.
  4. Bake 8 to 10 minutes. Eight minutes would yield crispy biscuits with a chewy, slightly doughy center. For harder, crispier biscuits, bake longer. Cool on wire rack.

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