Very Oaty Muffins

    Very Oaty Muffins


    212 people made this

    These delicious muffins are made with oat bran, NOT oatmeal. They are great as they are, or try some of the variations.

    Serves: 12 

    • 1/2 cup (80g) dark brown sugar
    • 1 1/2 cups oat bran
    • 1 1/2 cups (185g) plain flour
    • 2 teaspoons baking powder
    • 2 teaspoons bicarb soda
    • 1/2 teaspoon salt
    • 2 eggs
    • 1 cup chilled apple sauce
    • 4 tablespoons vegetable oil

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Line or grease 12 muffin cups.
    2. Blend together brown sugar, oat bran, flour, baking powder, bicarb soda and salt. Add eggs, chilled apple sauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
    3. Bake for 15 minutes or until golden brown.
    4. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

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