Cream Cheese Pecan Icing
This is a really great icing recipe for those who can't get enough nuts. Excellent on apple, pumpkin and carrot cakes.
Ingredients
Serves: 15
- 250g cream cheese
- 65g butter, softened
- 4 cups (600g) sifted icing sugar
- 1 cup chopped pecans
Directions
Preparation:10min ›
Ready in:10min
- In a large bowl, beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (12)
Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe - 12 Oct 2006 (Review from Allrecipes USA and Canada)
Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets. - 14 Apr 2008 (Review from Allrecipes USA and Canada)