Cream Cheese Pecan Icing

    10 minutes

    This is a really great icing recipe for those who can't get enough nuts. Excellent on apple, pumpkin and carrot cakes.

    15 people made this

    Serves: 15 

    • 250g cream cheese
    • 65g butter, softened
    • 4 cups (600g) sifted icing sugar
    • 1 cup chopped pecans

    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl, beat softened butter and cream cheese until well blended.
    2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

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    Reviews and Ratings
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    Reviews in English (12)


    Only one problem. Vanilla extract amount is left out. Researched another recipe and found 2tsp is normal. Might want to add that to the recipe  -  12 Oct 2006  (Review from Allrecipes USA and Canada)


    Super easy and super good.  -  13 Apr 2008  (Review from Allrecipes USA and Canada)


    Loved this frosting. Good on cakes, cupcakes, but especially pumpkin bread. Nice for those that love nuts on their sweets.  -  14 Apr 2008  (Review from Allrecipes USA and Canada)