Sweet Coconut Fish

Sweet Coconut Fish


109 people made this

This is a delicious sweet and spicy coating for baked whitefish fillets. Perfect if you have a fisherman in the family!


Serves: 4 

  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup bread crumbs
  • 1/4 cup shredded coconut
  • 1/4 cup chopped mixed nuts
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 500g whitefish fillets

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C. Lightly grease a medium baking dish.
  2. In a small bowl blend mayonnaise and mustard. In a medium bowl mix bread crumbs, coconut, chopped mixed nuts, sugar, salt and cayenne pepper.
  3. Dip fish in the mayonnaise mixture then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
  4. Bake 20 minutes in the preheated oven until fish is easily flaked with a fork.

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