Frankfurt Noodles

    Frankfurt Noodles


    32 people made this

    This is a very simple meal I first had as a kid. It's just buttered egg noodles with parsley, parmesan cheese and frankfurts. To this day I still eat it and I guarantee that your kids will love it too.

    Serves: 2 

    • 4 frankfurts, cut into 1cm pieces
    • 250g broad egg noodles
    • 3 tablespoons unsalted butter, softened
    • 1 tablespoon dried parsley
    • 1 tablespoon grated Parmesan cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
    2. Melt 1 tablespoon butter in a frypan. Cook the frankfurt pieces in the butter until browned. Add to the drained noodles with 2 tablespoons butter, parsley and Parmesan cheese; stir until butter is melted and the frankfurts are coated.

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    Reviews (1)


    brillant thankyou so easy and my 3 year old who is very fussy can not get enough i just added some grated carrot for vegie content i cant thankyou enough for this recipe - 24 Jul 2011

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