This is a very simple meal I first had as a kid. It's just buttered egg noodles with parsley, parmesan cheese and frankfurts. To this day I still eat it and I guarantee that your kids will love it too.
4 frankfurts, cut into 1cm pieces
250g broad egg noodles
3 tablespoons unsalted butter, softened
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
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Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
Melt 1 tablespoon butter in a frypan. Cook the frankfurt pieces in the butter until browned. Add to the drained noodles with 2 tablespoons butter, parsley and Parmesan cheese; stir until butter is melted and the frankfurts are coated.