Easy Butter Biscuits

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    Easy Butter Biscuits

    Easy Butter Biscuits


    115 people made this

    These are excellent and simple biscuits from a Norwegian recipe. If you like, try substituting lemon essence for vanilla.

    Serves: 12 

    • 125g butter
    • 2 eggs
    • 1/4 cup (55g) white sugar
    • 1 cup (125g) plain flour
    • 1/2 teaspoon vanilla essence

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 degrees C.
    2. Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour and vanilla essence. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased baking trays.
    3. Bake 10 to 12 minutes, or until lightly browned.
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    Reviews in English (47)


    - Rated on  -  08 Oct 2014


    this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press.  -  16 Dec 2004  (Review from Allrecipes USA and Canada)


    These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them.  -  08 Nov 2001  (Review from Allrecipes USA and Canada)

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