These are excellent and simple biscuits from a Norwegian recipe. If you like, try substituting lemon essence for vanilla.
- Rated on - 08 Oct 2014
this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press. - 16 Dec 2004 (Review from Allrecipes USA and Canada)
These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them. - 08 Nov 2001 (Review from Allrecipes USA and Canada)