These are excellent and simple biscuits from a Norwegian recipe. If you like, try substituting lemon essence for vanilla.
this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press. - 16 Dec 2004 (Review from Allrecipes USA and Canada)
These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them. - 08 Nov 2001 (Review from Allrecipes USA and Canada)
This is a recipe that I have been making at Holiday time for over 25 years, I use the star mold with the cookie press and drip red raspberry jam into the middle immediately when they come out of the oven, but any bright jam will do fine. Wonderful! - 08 Dec 2006 (Review from Allrecipes USA and Canada)