This is a recipe for a Norwegian-style pepper biscuits which is traditionally served at Christmas. It's great for people who can't eat eggs!
I make no less than ten varieties of Norwegian cookies every Christmas, this is one of my very favorities. The recipe is very easy to follow, the cookies always come out perfect, and keep a long time. Thanks for sharing! PS If you are wary of a cookie containing pepper, don't be! These are unique and delicious. - 20 Dec 2003 (Review from Allrecipes USA and Canada)
I liked these cookies. The dough was a bit crumbly after I took it out of the refrigerator, but they baked nicely. I liked the fact they aren't overly sweet. I made them over a week ago and they are still as fresh as day one. - 12 Oct 2003 (Review from Allrecipes USA and Canada)
Love this cookie! Spicy, crisp, a little sweet and perfect with coffee or hot cocoa. Do slice thinly if you want a crispy crunch. - 31 Dec 2006 (Review from Allrecipes USA and Canada)