Stuffed Burgers

    Stuffed Burgers


    11 people made this

    This is a basic recipe for stuffed hamburgers. For filling we use any or all of the following: mustard, tomato sauce, chilli sauce, relish, chopped dill pickles and grated cheese.

    Serves: 4 

    • 1kg beef mince
    • garlic powder to taste
    • ground black pepper to taste
    • 1 dash celery seed

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the barbecue for high heat and lightly oil grate.
    2. In a large bowl combine the beef mince with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
    3. Spread 4 of the patties with your favourite condiments, then place the 4 remaining patties over these and seal the edges.
    4. Barbecue over high heat for 5 minutes per side or to desired doneness.

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