Stuffed Burgers

Stuffed Burgers


11 people made this

This is a basic recipe for stuffed hamburgers. For filling we use any or all of the following: mustard, tomato sauce, chilli sauce, relish, chopped dill pickles and grated cheese.


Serves: 4 

  • 1kg beef mince
  • garlic powder to taste
  • ground black pepper to taste
  • 1 dash celery seed

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the barbecue for high heat and lightly oil grate.
  2. In a large bowl combine the beef mince with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
  3. Spread 4 of the patties with your favourite condiments, then place the 4 remaining patties over these and seal the edges.
  4. Barbecue over high heat for 5 minutes per side or to desired doneness.

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