Vinegar BBQ Sauce

    35 minutes

    This is an amazing barbecue sauce, tangy and thin with no tomato. The quantities makes a lot so share it with your friends!

    14 people made this

    Serves: 64 

    • 4 litres white vinegar
    • 1 1/3 cups cayenne pepper
    • 1 1/8 cups ground black pepper
    • 3/4 cup mustard powder
    • 1/2 cup salt
    • 3 lemons
    • 600ml Worcestershire sauce

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil then turn heat to low and simmer for at least 30 minutes.

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    Reviews in English (11)


    I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 servings). I slow cooked a 5lb. pork butt roast, added the sauce it was delicious. Next time I make this sauce I'll use 3/4 of the cayenne and pepper it calls for. I like it hot!!!  -  06 Mar 2010  (Review from Allrecipes USA and Canada)


    This sauce was not nearly as potent on the meat as it was when I tested it by itself before I served it. My kids gobbled it up, they loved it, although I did reduce the cayenne pepper a bit. My favorite part was the way it made the pork chops taste less "porky". =)  -  20 Apr 2010  (Review from Allrecipes USA and Canada)


    A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'll give you palpitations, but this was INTENSE! I'll absolutely make it again, but I'll cut way down on the cayenne next time.  -  14 Nov 2009  (Review from Allrecipes USA and Canada)