Beef and Pork Noodles

    Beef and Pork Noodles


    11 people made this

    This is a really comforting stewed dish that is perfect for chilly nights. The mix of beef and pork makes it extra special.

    Serves: 5 

    • 500g lean beef mince
    • 250g pork mince
    • 1 onion, chopped
    • 1 clove crushed garlic
    • 250g wide egg noodles
    • 1 chopped fresh chilli
    • 500g tinned crushed tomatoes
    • 250g tomato pasta sauce (passata)
    • 2 cups (500ml) water
    • 1 cup grated Cheddar cheese

    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Mix beef and pork into 1 or 2 flat patties. In a large frypan over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
    2. Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
    3. In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
    4. Return all the noodles to the frypan with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

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