Quick Chicken Noodles

Quick Chicken Noodles


55 people made this

This is a very easy way to feed a lot of kids, and they love it! My sister invented it at the daycare she worked at a few years ago.


Serves: 6 

  • 500g wide egg noodles
  • 2 (160g) tins chunk chicken, drained
  • 1 tin condensed cream of mushroom soup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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