Quick Chicken Noodles

    • < />

    Quick Chicken Noodles

    Quick Chicken Noodles

    (55)
    20min


    55 people made this

    This is a very easy way to feed a lot of kids, and they love it! My sister invented it at the daycare she worked at a few years ago.

    Ingredients
    Serves: 6 

    • 500g wide egg noodles
    • 2 (160g) tins chunk chicken, drained
    • 1 tin condensed cream of mushroom soup
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon ground black pepper

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (55)

    Reviews in English (55)

    by
    26

    I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top. That variation got me the ultimate compliment from my boyfriend: "better than my mom's."  -  09 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    16

    First, I choose this recipe b/c it was one of those nights when you want to spend very little time in the kitchen - I was tired and I was out of frozen pizza's and I haven't bought a box of mac n cheese in ages BUT my daughter needs to eat so I found this recipe. Seemed simple enough! I cut the recipe in half b/c I wasn't even hungry and reading other reviews, they all said "not gourmet but good." Unfortunately, I didn't find this comforting or all that good. I did add a little broccoli and used a can of crm of chic and added a little milk for "creaminess" but I found this to be pretty bad. I tried to pawn this off to my daughter for dinner (she eats almost everything) and she would hardly touch it. Luckily, it didn't make much as I halved the recipe so I threw it away and to my dismay, had to find something new for dinner. Sorry.  -  11 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    12

    My man isn't always good in the kitchen but I gave him this recipe and they turned out good. He thought they were bland but my 4 year old asked me if I'd make it every day! She's never said that before, so I foresee myself making this in the future (but no, not every day)  -  18 Sep 2001  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate