Quick Chicken Noodles

    Quick Chicken Noodles


    55 people made this

    This is a very easy way to feed a lot of kids, and they love it! My sister invented it at the daycare she worked at a few years ago.

    Serves: 6 

    • 500g wide egg noodles
    • 2 (160g) tins chunk chicken, drained
    • 1 tin condensed cream of mushroom soup
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon ground black pepper

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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