This is a Jewish dessert called Kugel. It can be served as a side dish, at brunch or after a fast such as Yom Kippur.
This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel! - 28 Nov 2010 (Review from Allrecipes USA and Canada)
OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again! - 27 Mar 2011 (Review from Allrecipes USA and Canada)
My aunt's recipe is very similar. Excellent! - 09 Dec 2010 (Review from Allrecipes USA and Canada)