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12 people made this
Lovely rich and chewy walnut bars, very easy to make and perfect for holidays and picnics. My kids love them.
1 teaspoon vanilla essence
1/4 teaspoon bicarb soda
1/3 cup (40g) plain flour
2 tablespoons butter
1/4 teaspoon salt
1 cup (125g) chopped walnuts
1 cup (150g) packed brown sugar
1/3 cup (60g) icing sugar for decoration
- Preheat oven to 180 degrees C.
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, bicarb soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 20cm square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto greaseproof paper, buttered side up. Dust with icing sugar while warm and cut into squares.
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