Walnut Bars

    Walnut Bars


    12 people made this

    Lovely rich and chewy walnut bars, very easy to make and perfect for holidays and picnics. My kids love them.

    Serves: 12 

    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon bicarb soda
    • 1/3 cup (40g) plain flour
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 1 cup (125g) chopped walnuts
    • 1 cup (150g) packed brown sugar
    • 1/3 cup (60g) icing sugar for decoration

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, bicarb soda, salt and walnuts. Mix until well blended.
    3. Melt the butter in a 20cm square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
    4. While bars are still hot, loosen with a spatula and turn out onto greaseproof paper, buttered side up. Dust with icing sugar while warm and cut into squares.

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