Mayonnaise-Free Tuna Salad

    Mayonnaise-Free Tuna Salad


    19 people made this

    This is a recipe for a great tuna salad which contains no mayonnaise. A good side dish at a barbecue or picnic.

    Serves: 6 

    • 6 eggs
    • 1 1/2 cups sweet pickles
    • 3 stalks celery, chopped
    • 2 (185g) tins tuna, drained
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 tablespoon sweet pickle juice

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
    2. Place the eggs and pickles into a food processor and pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.

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