No Bake Peanut Butter Biscuits

    No Bake Peanut Butter Biscuits

    (250)
    2saves
    15min


    241 people made this

    This is a peanut butter biscuit which is so easy the kids can help. Perfect on a hot summer day when you don't want to turn on oven.

    Ingredients
    Serves: 30 

    • 1/2 cup (125ml) milk
    • 2 cups (440g) white sugar
    • 3 tablespoons unsweetened cocoa powder
    • 3 tablespoons crunchy peanut butter
    • 125g butter
    • 3 cups (470g) rolled oats
    • 1 teaspoon vanilla essence

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Wipe 3cm wide band of butter around the rim of a 3 litre pan to prevent boil-over.
    2. Combine milk, sugar, cocoa, butter and peanut butter.
    3. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
    4. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
    5. Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
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    Reviews and Ratings
    Global Ratings:
    (250)

    Reviews in English (250)

    by
    255

    I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get it right, but this will work for you!  -  12 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    240

    I used evaporated milk, creamy peanut butter and the extra teaspoon of vanilla another reviewer suggested and these turned out to be the creamiest best version of this no-bake cookie I've tried. I always forget the proportions for this old recipe and will definitely be using this one in my 'used often' staple of recipes. Thanks!  -  03 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    211

    We love these, and they're so quick and easy. Bring the pot to a full, rolling boil (the whole surface is covered with bubbles) before you start the timer. Once you add the oats and peanut butter, keep stirring until it cools enough to get sticky and thick.  -  29 Jul 2004  (Review from Allrecipes USA and Canada)

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