Easy Peanut Butter Bars

    Easy Peanut Butter Bars

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    10min


    71 people made this

    This is the easiest no-bake bars recipe you will ever make, and it tastes great! It's even better with a little chocolate icing spread over the top.

    Ingredients
    Serves: 12 

    • 1 cup (220g) white sugar
    • 1 cup (250ml) white golden syrup
    • 1 cup (250g) peanut butter
    • 6 cups (150g) Rice Bubbles

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
    2. Pat into a 20x30cm pan.
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    Reviews and Ratings
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    (74)

    Reviews in English (74)

    by
    35

    I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take the mixture off the heat right away. If it boils too long the sugar hardens quite a bit. You also definitely do not want to refrig. these and keep them in an airtight container, instead of leaving them uncovered. I've also tried this w/the melted milk chocolate chips, as some have sugg'd. YUMM!!!  -  30 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    29

    This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual servings and nothing to cut - very easy!  -  31 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    25

    Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. I made some with melted chocolate chips on top and some with raisins on top. Both varieties were good as well as just plain (I think I like them plain the best). Thanks for such a great & easy recipe! I will make these again and again.  -  20 Mar 2007  (Review from Allrecipes USA and Canada)

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