Hot Mango Salsa
Mango salsa is the taste of summer in our house! It goes well with spicy prawns, Cajun-spiced halibut or by itself with corn chips.
Ingredients
Serves: 4
- 1 mango - peeled, seeded, and chopped
- 1/2 red capsicum, minced
- 1 fresh chilli pepper, seeded and minced, or to taste
- 1/4 cup chopped spring onion
- 1 lime, zested and juiced
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Directions
Preparation:20min ›
Extra time:30min chilling ›
Ready in:50min
- Stir the mango, red capsicum, chilli, spring onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
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Reviews and Ratings
Global Ratings:
(21)
Reviews in English (17)
Very yummy! I used two mangos because I like it sweet and spicy. - 16 Sep 2010 (Review from Allrecipes USA and Canada)
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!! - 13 Sep 2010 (Review from Allrecipes USA and Canada)
The mango sause is very fresh and easy to made. - 14 Sep 2010 (Review from Allrecipes USA and Canada)