Hot Mango Salsa

    50 minutes

    Mango salsa is the taste of summer in our house! It goes well with spicy prawns, Cajun-spiced halibut or by itself with corn chips.

    12 people made this

    Serves: 4 

    • 1 mango - peeled, seeded, and chopped
    • 1/2 red capsicum, minced
    • 1 fresh chilli pepper, seeded and minced, or to taste
    • 1/4 cup chopped spring onion
    • 1 lime, zested and juiced
    • 1 tablespoon vinegar
    • 1 tablespoon olive oil
    • salt and ground black pepper to taste

    Preparation:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Stir the mango, red capsicum, chilli, spring onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

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    Reviews and Ratings
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    Reviews in English (19)


    Very yummy! I used two mangos because I like it sweet and spicy.  -  16 Sep 2010  (Review from Allrecipes USA and Canada)


    I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!  -  13 Sep 2010  (Review from Allrecipes USA and Canada)


    The mango sause is very fresh and easy to made.  -  14 Sep 2010  (Review from Allrecipes USA and Canada)