This salad is lighter than usual, not too pickly tasting, mild and with a nice blend of flavour. You can add more mayonnaise for a creamier salad.
5 hard boiled eggs, chopped
4 (185g) tins tuna, drained
1 stalk celery, chopped
1/2 cup chopped sweet onion
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons chopped sweet dill pickle
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt
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Directions Preparation:15min › Ready in:15min
Place the tuna, hard boiled eggs, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, pickle, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl and stir gently to coat. Serve immediately at room temperature or chill until ready to serve.