Easy Pecan Fruitcake

    Easy Pecan Fruitcake

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    Fruitcake doesn't have to be complicated. This delicious recipe has been a favourite of our family for thirty years. It's full of fruit and nuts.

    Serves: 24 

    • 2 cups (440g) white sugar
    • 4 eggs
    • 2 teaspoons vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • 1kg pecan halves
    • 500g glace cherries
    • 500g candied pineapple
    • 500g pitted dates

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 150 degrees C. Grease and line with baking paper two loaf tins.
    2. Beat together the eggs, sugar and vanilla until frothy.
    3. Sift together the flour and baking powder; add to the egg mixture. Add the glace cherries, pineapple and dates.
    4. Mix well and pour into loaf tins and bake for 1 hour.

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