This is a great recipe for chocolate chip biscuit dough that has never failed to impress me. It never fails, just mix it up and bake!
I baked this recipe simply because it was a never fail recommendation. I used baking paper so that the tray was not greased. The biscuits in the first tray all went into one another. The second batch I put only a few and they were ok. I found they weren't good keepers. - 28 Jun 2014