Dynamite Chocolate Chip Biscuits

Dynamite Chocolate Chip Biscuits


332 people made this

This is a great recipe for chocolate chip biscuit dough that has never failed to impress me. It never fails, just mix it up and bake!

Becky Held

Serves: 24 

  • 3/4 cup (185g) white sugar
  • 3/4 cup (125g) packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 250g butter
  • 2 1/2 cups (315g) plain flour
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon baking powder
  • 2 cups dark chocolate chips

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. In medium bowl combine flour, salt, bicarb soda and baking powder. Stir with fork so all ingredients are mixed.
  3. In large bowl, combine sugars and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
  4. Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop biscuits onto ungreased baking tray and bake for about 10-15 minutes or until edges are golden brown.

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Reviews (1)


I baked this recipe simply because it was a never fail recommendation. I used baking paper so that the tray was not greased. The biscuits in the first tray all went into one another. The second batch I put only a few and they were ok. I found they weren't good keepers. - 28 Jun 2014

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