Quick Crab Bisque

Quick Crab Bisque


55 people made this

You will never believe how simple it is to make a stunning crab bisque. For variations use fresh crab, lobster or mussels - or combine them all!


Serves: 5 

  • 1 tin condensed cream of mushroom soup
  • 1 tin cream of asparagus soup
  • 2 cups (500ml) milk
  • 1 cup (250ml) light cream
  • 185g tinned crabmeat
  • 1 1/4 cups (315ml) white wine

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Blend both cans of soup in medium or large pot, stir in milk and cream. Simmer over medium heat, stirring frequently (so milk and cream do not scorch). When boiling point is nearly reached, turn down heat.
  2. Flake crab meat and add to soup. Simmer an additional 5 minutes then add white wine. Add small amount of butter to surface (optional) and sprinkle with chervil or parsley.

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