This is an amazing Neapolitan style three colour cheesecake, either layered or swirled. It takes a little trouble to prepare but it isn't hard.
I made this cheesecake and took second place in a baking contest. I divided the filling into three separate bowls with about 1 2/3 cups in each one. Each bowl was a different flavor. After the cheesecake had cooled and was ready to serve, I melted 3 squares of semisweet chocolate with 2 Tablespoons of butter and 1 teaspoon of shortening, Cool for 2 minutes and pour over the cake letting it drip a little over the sides. Melt 1/2 ounce of white chocolate with 1 tsp shortening and drizzle over the glaze. That seemed to change the cheesecake from looking a little drab to one for a special occasion. - 19 Jul 2006 (Review from Allrecipes USA and Canada)
The steps were quite simple, it just took extra time to clean out my mixer bowl with each flavor. Not bad, but probably wouldn't make it again. It did come out rather flat, so others may want to try it in an 8" springform instead of a 9", rather than doubling the recipe. - 15 Sep 2003 (Review from Allrecipes USA and Canada)
This recipe was fairly easy to prepare. I will suggest that if you want to have consistent levels of the three layers, you should put the strawberry on top because it is a little thinner than the others. This cheesecake was delicious(nothing like regular cake as far as I am concerned). - 05 Mar 2003 (Review from Allrecipes USA and Canada)