Rich Banana Muffins

    Rich Banana Muffins


    40 people made this

    Now this is a banana muffin for the real fan! Rum and cognac transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

    Serves: 24 

    • 6 very ripe bananas, mashed
    • 1/2 cup (90g) brown sugar
    • 1/4 cup (65ml) honey
    • 1/4 cup (65ml) spiced rum
    • 1/4 cup (65ml) cognac
    • 3 cups (375g) plain flour
    • 1 teaspoon bicarb soda
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 1/2 cups (330g) white sugar
    • 2/3 cup (125g) brown sugar
    • 2 eggs, lightly beaten
    • 10 tablespoons unsalted butter, melted
    • 3 tablespoons butter
    • 1 cup (90g) brown sugar
    • 3 tablespoons plain flour
    • 2 teaspoons ground cinnamon

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat the oven to 190 degrees C. Grease two twelve-cup muffin tins.
    2. In a mixing bowl mix bananas, 1/2 cup brown sugar, honey, rum and cognac with an electric mixer until smooth.
    3. In a large bowl whisk together 3 cups flour, bicarb soda, baking powder and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs and melted butter. Pour banana mixture and creamed egg mixture into the flour and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
    4. In a small bowl mix together 1 cup brown sugar, 3 tablespoons flour and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
    5. Bake muffins in preheated oven for 20 minutes, or until done.

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