A very easy and flavourful leg of lamb. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
I must agree this is a fine recipe. We used the recipe, however the lamb was cooked out side on the grill, which gave a better taste and was very tender to perfection. Best served with chilled kosher wine. - 01 Jul 2007 (Review from Allrecipes USA and Canada)
I made this for my husband. He thought it had too much of a lemon flavor. - 23 Jan 2008 (Review from Allrecipes USA and Canada)