Plum Cinnamon Crumble

    Plum Cinnamon Crumble


    8 people made this

    A delicious way to use up some plums when they are ripe and in season. Great on a cold winter's night served with whipped cream.

    Serves: 8 

    • 1 cup (150g) rolled oats
    • 20g softened butter
    • 2 tablespoons brown sugar
    • 6 ripe plums, pitted and chopped
    • 1/3 cup (70g) white sugar
    • 2 tablespoons plain flour
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 cup (150g) rolled oats
    • 2 tablespoons brown sugar
    • 20g softened butter

    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 190 degrees C. Spray a 20x30cm baking dish with cooking spray.
    2. Mix together 1 cup of rolled oats, 20g butter and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish.
    3. Lightly toss together the plums, white sugar, flour, cinnamon and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar and 20g butter in a bowl until well combined and sprinkle the crumble mixture over the top of the plums.
    4. Bake in the preheated oven until the plum filling is bubbling and the topping is browned, about 35 minutes. Serve warm.

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