Sweet Barbecue Sauce

    Sweet Barbecue Sauce

    (10)
    10min


    8 people made this

    This sauce goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones.

    Ingredients
    Serves: 100 

    • 800g tomato pasta sauce (passata)
    • 2 cups (500ml) honey
    • 2 cups (500ml) molasses
    • 2 cups (440g) white sugar
    • 375ml hoisin sauce
    • 300ml oyster sauce
    • 3/4 cup spicy brown mustard
    • 150ml Worcestershire sauce
    • 1 cup (250ml) distilled white vinegar, or to taste
    • 2 tablespoons garlic powder
    • 1 teaspoon ground cayenne pepper
    • salt and ground black pepper to taste

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl mix together the pasta sauce, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.
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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (9)

    by
    24

    I made this recipe exactly as posted, although I was a bit hesitant because ingredients sound a bit unusual. I was glad I did. It was GREAT! My family loved it! I made it, tasted it and then put it in the crock pot with ribs - YUMMY! If you use crock pot, be sure to watch it as it may get too dark (due to sugars) if cooked too high and too long. Thanks for the recipe!  -  25 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    17

    this was way too much sugars so I cut them all down using only 1/2 1 cup of ea they were still sweet but they were good. Fixed exactly as recpie called only using 1/2 of all sugars next time I will use only 3/4 cup each or maybe 1/2 very yummy they were all gone but still very sweet Do brown ribs first wouldn't hurt to cut most of the fat away..Will make again  -  20 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    9

    Very tasty indeed! I added a good half cup of apple cider vinegar as well for a sharper tang!  -  04 Nov 2011  (Review from Allrecipes USA and Canada)

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