This sauce goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones.
800g tomato pasta sauce (passata)
2 cups (500ml) honey
2 cups (500ml) molasses
2 cups (440g) white sugar
375ml hoisin sauce
300ml oyster sauce
3/4 cup spicy brown mustard
150ml Worcestershire sauce
1 cup (250ml) distilled white vinegar, or to taste
2 tablespoons garlic powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
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Directions Preparation:10min › Ready in:10min
In a large bowl mix together the pasta sauce, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.