Cinnamon Waffle Biscuits (Pizzelles)

    25 minutes

    Pizzelle are a traditional Italian biscuit very similar to a krumkake. They require a special pizzelle iron but they are worth the investment!

    7 people made this

    Serves: 54 

    • 9 eggs
    • 2 1/2 cups (550g) white sugar
    • 4 teaspoons ground cinnamon
    • 3 tablespoons baking powder
    • 375g unsalted butter
    • 5 cups (625g) plain flour

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl beat eggs, butter and sugar together. Stir in the flour, baking powder and cinnamon to form a sticky dough.
    2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron, close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place biscuits on a wire rack to cool.

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    Reviews and Ratings
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    Reviews in English (11)


    This recipe is easy and the cinnamon gives it a perfect taste. Sprinkle with powdered sugar and it's great.  -  17 Feb 2006  (Review from Allrecipes USA and Canada)


    THANK YOU! This tastes incredible and with perfect consistency. After making the pizzelles I sifted cinnamon sugar in with powdered sugar and lightly coated. WONDERFUL.  -  18 Dec 2006  (Review from Allrecipes USA and Canada)


    My family loved this variation on our traditional Christmas favorites! The cinnamon is a wonderful change from the anize flavor.  -  03 Feb 2011  (Review from Allrecipes USA and Canada)