The strong flavours of caraway seeds and rye flour combine to make this New York style bread. It's very simple to make in the bread machine.
Altered ingredient amounts. After many Rye Bread recipe failures this one came through for me with flying colours. I made some subtle changes however. I increased the amount of water to 300ml, the amount of oil to 4 tbsp and the amount of caraway to 3 tsp. I also combined the water, honey and yeast and allowed it to sit for 10 minutes prior to adding the remaining ingredients. I set my bread machine on the dough cycle and then transferred the dough to a greased bread tin when it was finished. I did not punch the dough down. I formed it into a loaf shape, covered it with a damp towel, and allowed it to rise for 40 minutes. it turned out beautifully. - 14 Jul 2008
Altered ingredient amounts. By using a total of 300ml water and using the "Dough" setting on my bread machine, I made the best free-form rye loaf I've made to date. - 14 Jul 2008
Altered ingredient amounts. This bread stayed fresh for longer than other breads. It is still good after three or four days. I like more caraway flavour. So I use at least 1 Tablespoon. I also used 300ml of water. It is delicious. - 14 Jul 2008