Delicious moist zucchini bread. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together.
This is excellent! Instead of the oil I used 1/2 cup lowfat vanilla yogurt and 1/2 cup applesauce. I didn't drain the zucchini. This came out perfectly delicious and moist! - 28 Jul 2011 (Review from Allrecipes USA and Canada)
I love this recipe.....the zucchini bread is so tasty and moist! My kids Love it just as much as i do. Thanks for an excellent recipe and i had to make ZERO alterations. - 27 Aug 2010 (Review from Allrecipes USA and Canada)
This is a simple, delicious, basic zucchini bread recipe. The result is moist and tender. You could easily add raisins, nuts, or other ingredients to suit your own taste. Tip: to take the moisture out of the zucchini, toss it with 1/2 tsp of salt and set it in a colander over a bowl for about 10 minutes. Press on the zucchini to remove the liquid. Cut back the salt in the recipe to 1/2 tsp. - 06 Sep 2010 (Review from Allrecipes USA and Canada)