Swiss Mushroom Burgers
It's easy to make your own version of this classic burger. If you're not a fan of Swiss cheese, you can either omit it or substitute your favourite cheese.
Ingredients
Serves: 6
- 500g beef mince
- 1/2 onion, chopped
- 125g chopped fresh mushrooms
- 3 cloves garlic, minced
- 1 egg white
- 1 teaspoon seasoned salt
- salt and ground black pepper to taste
- 6 slices Swiss cheese
- 6 hamburger buns
Directions
Preparation:20min ›
Cook:6min ›
Ready in:26min
- Mix together the beef mince, onion, mushrooms, garlic, egg white and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large frypan over medium-high heat. Lie the patties in the frypan and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the frypan; serve on hamburger buns.
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Reviews and Ratings
Global Ratings:
(29)
Reviews in English (21)
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly. - 10 Aug 2010 (Review from Allrecipes USA and Canada)
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor. - 08 Dec 2008 (Review from Allrecipes USA and Canada)
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks! - 11 Aug 2007 (Review from Allrecipes USA and Canada)