Swiss Mushroom Burgers

    26 minutes

    It's easy to make your own version of this classic burger. If you're not a fan of Swiss cheese, you can either omit it or substitute your favourite cheese.

    27 people made this

    Serves: 6 

    • 500g beef mince
    • 1/2 onion, chopped
    • 125g chopped fresh mushrooms
    • 3 cloves garlic, minced
    • 1 egg white
    • 1 teaspoon seasoned salt
    • salt and ground black pepper to taste
    • 6 slices Swiss cheese
    • 6 hamburger buns

    Preparation:20min  ›  Cook:6min  ›  Ready in:26min 

    1. Mix together the beef mince, onion, mushrooms, garlic, egg white and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
    2. Heat a large frypan over medium-high heat. Lie the patties in the frypan and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the frypan; serve on hamburger buns.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (21)


    LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.  -  10 Aug 2010  (Review from Allrecipes USA and Canada)


    This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.  -  08 Dec 2008  (Review from Allrecipes USA and Canada)


    This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!  -  11 Aug 2007  (Review from Allrecipes USA and Canada)