Swiss Mushroom Burgers

    Swiss Mushroom Burgers

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    It's easy to make your own version of this classic burger. If you're not a fan of Swiss cheese, you can either omit it or substitute your favourite cheese.

    Serves: 6 

    • 500g beef mince
    • 1/2 onion, chopped
    • 125g chopped fresh mushrooms
    • 3 cloves garlic, minced
    • 1 egg white
    • 1 teaspoon seasoned salt
    • salt and ground black pepper to taste
    • 6 slices Swiss cheese
    • 6 hamburger buns

    Preparation:20min  ›  Cook:6min  ›  Ready in:26min 

    1. Mix together the beef mince, onion, mushrooms, garlic, egg white and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
    2. Heat a large frypan over medium-high heat. Lie the patties in the frypan and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the frypan; serve on hamburger buns.

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