Swiss Mushroom Burgers

Swiss Mushroom Burgers

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It's easy to make your own version of this classic burger. If you're not a fan of Swiss cheese, you can either omit it or substitute your favourite cheese.


Serves: 6 

  • 500g beef mince
  • 1/2 onion, chopped
  • 125g chopped fresh mushrooms
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 6 hamburger buns

Preparation:20min  ›  Cook:6min  ›  Ready in:26min 

  1. Mix together the beef mince, onion, mushrooms, garlic, egg white and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large frypan over medium-high heat. Lie the patties in the frypan and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the frypan; serve on hamburger buns.

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