A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.
Something else. Due to reviewer comments, I decided to cook the dish differently to absorb more flavour. I sauteed according to instruction and cut the chicken into 2 in cubes and added tomato sauce to the crockpot. I also changed a few spices--using curry instead of cumin and cloves. After 3 hours in the crockpot I added cubed potatoes, green peas, carrots and the buttermilk and let that heat through for 20 min. Man, this dish had some kick! The chicken was also very tender and good. I now know not to be so liberal with the spices in the crockpot. I used light sour cream and that mellowed the hot dish perfectly. I like that the lowfat buttermilk is a healthier option to coconut milk. Thanks for the recipe and reviews! - 29 Sep 2008
this is very easy and tasty, wasn't sure whether the cloves and cinnamon were supposed to be removed so i removed the cinnamon before eating but couldn't find the cloves. i used coconut milk rather than buttermilk. - 21 May 2011
Used different ingredients. This is a favourite! I like to make it just with veggies, for my vegetarian friends. - 29 Sep 2008